Yield: 1 drink
Ingredients:
1½ cups Ice
6 oz. Oregon Chai Original Chai Tea Latte Concentrate
1½ oz. Bourbon
½ oz. DaVinci Gourmet Peach Syrup
½ oz. DaVinci Gourmet Spicy Ginger Syrup
3 oz. Seltzer water
Orange slice, garnish
Instructions:
Step 1 Add ice, Oregon Chai Original Chai Tea Latte Concentrate, bourbon, and DaVinci Gourmet Peach and Spicy Ginger syrups to a cocktail shaker.
Step 2 Cover and shake vigorously for 15–20 seconds or until well blended.
Step 3 Strain into a highball glass filled with ice. Top with seltzer. Garnish with an orange slice.
Extra Twist: This cocktail can be converted into a non-alcoholic drink by simply removing the bourbon.
The Original™ Chai Tea Latte
