This layered latte has all the elements of a chocolate chip cookie. 1% milk is whipped with DaVinci Gourmet Brown Sugar Syrup and poured into a coffee cup. Rich espresso is mixed with DaVinci Cookie Butter Syrup then drizzled on top with a cocoa flavored whipped cream topped with chocolate chip cookie crumbs.
Yield: 1 drink
Ingredients:
1 cup Heavy whipping cream
1 tsp. Dark cocoa powder
1 tsp. DaVinci Gourmet Chocolate Sauce
1/3 cup Skim milk
½ oz. DaVinci Gourmet Brown Sugar Syrup
2 shots Prepared espresso
¼ oz. DaVinci Gourmet Cookie Butter Syrup
1 small Chocolate chip cookie, crumbled
Instructions:
Step 1 Combine the heavy cream and cocoa powder in a whipped cream dispenser. Charge with an IO dispenser and shake 3-4 times. Refrigerate until needed. Spread the chocolate sauce onto the rim of a coffee mug.
Step 2 Steam milk and Brown Sugar Syrup in a steaming pitcher until hot and frothy. Pour mixture into the coffee mug.
Step 3 Slowly add the espresso and Cookie Butter Syrup into the mug. Top with the prepared cocoa whipped cream and top with crumbled chocolate chip cookie crumbs. Serve.
